I’ve made a lot of cupcakes in my life. Especially when my girls were little. Girl scouts, birthday parties, school events or just rainy days.
At the recent Sunday Supper Food and Wine Conference we were presented with a variety of lovely colorful cupcakes from Gigi’s baker in Orlando.
What makes these stand out? Not just that they are from a lovely bakery, but because we chose different flavors and toppings.
They were more marvelous when we had a selection. It was hard to choose.
We were able to focus on the variations, colors and toppings, pay attention to lighting and angles.
Here are some of my first cupcake photos that I really paid attention to.