In Florida, it’s summer. And that means, shells.
I’ve been starting to head out to the beach in the afternoon just to end the day, find treasures, chat with other beach-goers and watch the sunset.
In the past two years I’ve been visiting more beaches in Florida and really getting into shelling. Here, my giant vase of olives (middle), horse conchs (right), jewel boxes (left), scallops (on platter) and whelks (on table).
(For more about identifying types of Florida shells, I Love Shelling is a great site.)
There are always shells on my patio – often times scattered across the table where I sort them after rinsing. So when I incorporate them into tablescapes, it’s because they are already there.
Here, I’ve added Cannonsburg cream basketweave dinner plates, Churchill salad plates, glass bowls from Dansk.