Although my main passion is tablescapes and entertaining, I also like to share my travels to hotels and restaurants, and share elegant surroundings.
Recently I visited Orlando, which is only two hours away from Tampa Bay , and stayed at the Hilton Bonnet Creek resort. The hotel is connected by the conference venue to the Waldorf Astoria Orlando. They each have their own pools and restaurants, but guests are free to use any of them.
I’m so glad I took the time to wander over to the Waldorf, which I had never stayed in. After strolling the long marble hallways, we turned to find a lovely tuxedoed waiter in tails and a large silver platter of champagne flutes.
I had the opportunity to attend a conference this past weekend at the Hilton Bonnet Creek resort in Orlando.
My view from my window was amazing, overlooking the expansive lazy river and golf course.
The conference was filled with great speakers, informative classes, a chock-full expo and lots of networking, but I was glad I had the chance to sneak out in the late afternoon of the second day to cool off in this great pool.
One of my favorite things about working for a coupon company was writing this blog post for our company blog about setting a great table for Fourth of July. Sharing here…
Setting the Stage for Fourth of July
Thinking about how to decorate for the Fourth of the July holiday? One of the best ways to bring it all together is to put your attention right where the focus is – not just on the food, but right there on the table itself! Whether you’re decorating the patio table or dining room table, getting a little bit fancy can make a big splash and make your guests feel welcome.
It’s one of the easiest ways to set the tone and mood for your get together and makes everyone feel special. And you’ll be sure to get that, “Wow! Everything looks great!”
I went for a business lunch recently and my associate suggested Farmtable Kitchen at Locale Market. I had heard about the market but I must have been sleeping under a rock for two years, because I didn’t know about Farmtable Kitchen.
Two weeks ago, I attended the Food and Wine Sunday Supper Movement Conference. On the third day we had classes at the Rosen School of Hospitality and part of the day included a #Hashed contest which involved using CK Mondavi Wines, Wish Farm Berries and Cabot Cheese.
Our groups and we were challenged to make a cocktail with the ingredients and also taking photos of it.
We were thrilled to win the contest with our Summer wine spritzer.
In addition to getting a ticket to next year’s conference, we also received a Wish Farms Berries Prize package. Wish Farms is based in Plant City, Florida, and has been growing berries since 1922.
I’ve been starting to head out to the beach in the afternoon just to end the day, find treasures, chat with other beach-goers and watch the sunset.
In the past two years I’ve been visiting more beaches in Florida and really getting into shelling. Here, my giant vase of olives (middle), horse conchs (right), jewel boxes (left), scallops (on platter) and whelks (on table).
(For more about identifying types of Florida shells, I Love Shelling is a great site.)
There are always shells on my patio – often times scattered across the table where I sort them after rinsing. So when I incorporate them into tablescapes, it’s because they are already there.