I’m so happy to use my Spode “Woodland” Turkey china this year. I found it a year and half ago and I feel it is the “ultimate” in Thanksgiving dishes.
I also found a new Ralph Lauren tablecloth in burnt orange, and although it doesn’t match exactly, I like the contrast and the richness it brings.
I used my Mikasa wine and champagne glasses and some new-to-me Bombay Company palm tree brass candlesticks.
A floral centerpiece is a must for me, and I wanted to make my own floral arrangement. I was hoping to venture out to find some more unusual flowers like pods or birds of paradise, but I ended up being short on time and headed to my neighborhood Publix grocery store. I used some eucalyptus and added red roses to the standard arrangement and added it to a crystal biscuit barrel.
It made for a beautiful table and my family and guests enjoyed it.
Hoping you also had a Happy Thanksgiving!! 🍁🦃🥂
I used two different dinner plates – Spode “Woodlawn” Turkey, and William-Sonoma turkey plates from last year, which look very similar. The salad plates are all Spode Woodland.