Our bride loves pink, shabby chic and appreciates vintage and antiques, so it was a par for the course to surround her with vintage china.
A lovely, large dining room decorated with rabbits and eggs from the Easter season, made a welcoming backdrop.
The florals were made of ranuncals, stocks, hydrangeas and more and smelled heavenly.
The small takeaways were shells – which the bride loves – wrapped in pink tulle and tied with a gold ribbon. The groom had proposed to the bride on the beach, and bride’s name is “Shelley.”