This weekend I attended the Food and Wine Sunday Supper Movement Conference, held at the luxurious Rosen Shingle Creek.
Three days of sampling recipes, taking photos, meeting other bloggers, exchanging cookbooks, classes on social media and photography and meeting a lot of very talented bloggers.
Today, we visited the Rosen School of Hospitality, where we listened to great speakers, were treated to baked potatoes from Idaho Potatoes, among other treats. Other sponsors were Florida Strawberry Association and Florida Dairy Farmers.
Part of the day was a #Hashed contest which involved using CK Mondavi Wines, Wish Farm Berries and Cabot Cheese. There were about eight groups and we were challenged to make a cocktail with the ingredients we were given. Not only concocting something tasty, but we also had to take photos of it and post to social media.
Luckily, we had April, blogger for April Golightly, who is Very talented. We all contributed to making the cocktail and arranging the drink, fruit and cheese, but it was April who’s talented photography pushed us over the edge.
We were thrilled to win the contest with our Summer wine spritzer.
In addition to getting a ticket to next year’s conference, we also received a Wish Farms Berries Prize package.
Thank you to April Golightly for her brains and talent and to Family Foodie for this three-day conference! Each member of our 7-person team won a ticket to next year’s conference and a big basket of berries from Wish Farms!
Cabot Cheese and fruits from Wish Farms.
Can’t wait for both!!